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boiling hot tokyo but its my chillaxing day in Ginza
Thai food with colleagues
N1 Japanese Proficiency Test
my first day at better home
I went to Mitsukoshi
Harajuku and Ginza
Ginza, KFC, Bon-dance and cheese cake
cooking class START!
is this a food blog?!?
why is it this hot?!?!
it is very hot in Tokyo
decision: church member VS mere church goer?!
my day in Odaiba: Hawaiian Burger and Fireworks
Friday August 13th: Afternoon Tea, Blueman Show and French Dining
Celebrating Mother's day with friends's mum in Akasaka
my day relaxing at home and to the post office
my lovely day at the Motherfarm
my good day in Omotesando
my very blessing sunday august 8th
my august 6th-7th
very hot!!
my first week of August...
my august 3rd 2010
my day: วันที่๑ สิงหาคม ๒๕๕๓
☆ my appointments ☆
my day in Jiyugaoka and Obon festival
my day: july 29th 2010
unagi my favourite
Unagi eating day!!
my sunday 25th
Karuizawa Day Trip
big lunch - no dinner and a haircut
my week of July 19 Harajuku and Ginza
love my Lumix
i got a hangover
Yukata Farewelcome Party
fulfilling
busy week
4th July: nothing special in Tokyo
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  my august 6th-7th  

my august 6th 7th
Lunches on 6th

Salmon - Saba - and Hokke lunch sets

went for lunch with 先輩 at work

5 Nationalities - Taiwanese, Japanese, Chinese, Korean and Thai

Lulu said its the "REAL LUNCH" haha

with real conversations ;) and she is happy

she can use English or Chinese freely...

my august 6th 7th
My august 7th

today I planned to revamp and clean the WHOLE of my room

but only some parts of my bedroom were done.

I moved the bookshelves, and the TV shelf

re-arrange books..etc

 

been skipping many dinner these days

and feel strange in my stomach..

but i really have a poor appetite these days

been craving for ice-cream or cold drinks only

been having ice creams for dinner ;)

the other day i saw a japanese guy bought condensed milk flavour ice

so i bought too and had it today...it was GREAT

 

revamped my room and found the tea i got from the wedding

will drink ;)

and i also planned my one-day trip

Stephanie is joining...now waiting for Chee to confirm.

I am going to this place next Tuesday

my august 6th 7th

http://www.motherfarm.co.jp/

so many activities there, people can also spend over night at the camp

but i am going on a day trip...will only be spending a few hours there.

want to see the アルパカ

my august 6th 7th

 

I also found something interesting...

 

www.betterhome.jp

I want to attend the cooking course

also wanna attend the bread course too but will save for later coz I dont have the oven at home

 

this is my corner i spent whole day with it (most of the time spent on reading messages on FB) hahaha

 

my august 6th 7th
My corner

before and after

my august 6th 7th
ぶりの照り焼き
小松菜と油揚げの煮びたし
豆腐となめこのみそ汁

my august 6th 7th
ぶりの照り焼き
小松菜と油揚げの煮びたし
豆腐となめこのみそ汁

スプーンで煮汁をかけて
照りを出します


my august 6th 7th
my august 6th 7th 照り焼きのコツ
煮びたしの作り方
煮干しだしのとり方
みそ汁の作り方
my august 6th 7th
だし巻き卵
筑前煮


たっぷりのだしで、
ふんわりやわらか風味よく


my august 6th 7th
my august 6th 7th だし巻き卵の焼き方
銅の卵焼き器の使い方
野菜の洗い方と保存方法
乱切りのしかた
my august 6th 7th
さばのみそ煮
けんちん汁
ほうれんそうのごまあえ

青菜は沸騰した湯で手早く
ゆでると色あざやかに。


my august 6th 7th
my august 6th 7th 切り身魚の扱い方
みそ煮のしかた
青菜のゆで方
ごまあえの作り方
my august 6th 7th
とり肉の竜田揚げ
ひじきの五目煮
だいこんの梅だれ

泡の大きさと音で、
揚げあがりがわかります


my august 6th 7th
my august 6th 7th 油の温度の見方
カラッと揚げる方法
ひじきの戻し方
my august 6th 7th
五目ずし
結びかまぼこのすまし汁
きゅうりのむらさき漬け

つやつや光る、
おいしいすしめし。


my august 6th 7th
my august 6th 7th すしめしの作り方
錦糸玉子の作り方
一番だしのとり方
即席漬けの作り方

 

www.betterhome.jp

 

I want to attend the cooking course

also wanna attend the bread course too but will save for later coz I dont have the oven at home

 

this is my corner i spent whole day with it (most of the time spent on reading messages on FB) hahaha

 

before and after

my august 6th 7th 「基本料理の会 和風 6回コース」入会者に1,000円分のお買いもの券をプレゼント!詳しくはこちら

my august 6th 7th
ぶりの照り焼き
小松菜と油揚げの煮びたし
豆腐となめこのみそ汁

スプーンで煮汁をかけて
照りを出します


my august 6th 7th
my august 6th 7th 照り焼きのコツ
煮びたしの作り方
煮干しだしのとり方
みそ汁の作り方
my august 6th 7th
だし巻き卵
筑前煮


たっぷりのだしで、
ふんわりやわらか風味よく


my august 6th 7th
my august 6th 7th だし巻き卵の焼き方
銅の卵焼き器の使い方
野菜の洗い方と保存方法
乱切りのしかた
my august 6th 7th
さばのみそ煮
けんちん汁
ほうれんそうのごまあえ

青菜は沸騰した湯で手早く
ゆでると色あざやかに。


my august 6th 7th
my august 6th 7th 切り身魚の扱い方
みそ煮のしかた
青菜のゆで方
ごまあえの作り方
my august 6th 7th
とり肉の竜田揚げ
ひじきの五目煮
だいこんの梅だれ

泡の大きさと音で、
揚げあがりがわかります


my august 6th 7th
my august 6th 7th 油の温度の見方
カラッと揚げる方法
ひじきの戻し方
my august 6th 7th
五目ずし
結びかまぼこのすまし汁
きゅうりのむらさき漬け

つやつや光る、
おいしいすしめし。


my august 6th 7th
my august 6th 7th すしめしの作り方
錦糸玉子の作り方
一番だしのとり方
即席漬けの作り方

 

www.betterhome.jp

 

I want to attend the cooking course

also wanna attend the bread course too but will save for later coz I dont have the oven at home

 

this is my corner i spent whole day with it (most of the time spent on reading messages on FB) hahaha

 

before and after

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<< very hot!!my very blessing sunday august 8th >>


Posted on Sat 7 Aug 2010 23:38

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